Arctic Char 1 1/2 -2 pounds of Arctic Char fillet 1tbsp olive oil salt and pepper to taste
Pineapple Salsa 1/2 fresh or equivalent canned pineapple peeled, cored and sliced into 1/2 inch slices 1 red bell pepper, diced 1 green bell pepper, diced 1/2 red onion, diced 1/2 bunch cilantro, minced 1 tsp Tabasco or other hot sauce juice of one lemon
juice of one lime
Sear pineapple slices in one layer in skillet over high heat
with just enough olive oil until lightly browned. Dice cooled pineapple and combine with all other ingredients.
Meanwhile rub oil on char and bake in a preheated 450 degree oven for 6-8 minutes until just cooked through. Serve immediately
with salsa.
