2 cups brussels sprouts

Cut brussels sprouts in half and steam until tender

1 tsp butter
1 Tbsp olive oil
1/2 cup onion – chopped
3/4 cup green pepper – chopped
3/4 cup red pepper – chopped
3/4 cup yellow pepper – chopped
natural seasoning salt

Heat butter and olive oil over medium heat. Add brussels sprouts and other vegetables and sauté for about 5 minutes. Season with natural seasoning salt. Makes 2 servings.