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1-32 oz. jar of organic apple juice
4 cinnamon sticks
1-32 oz. jar of Knudsen Just Cranberry juice
1 liter of Sparkling water
In stainless steel sauce pan heat apple juice until it comes to a simmer. Add cinnamon sticks. Turn off heat
and let juice stand at room temperature until it is cool. Pour apple juice back into jar with the cinnamon sticks and refrigerate
overnight. Strain apple juice into large punch bowl. Add 2 cups of the just cranberry juice and 2 cups of the sparkling water.
Serve with fruit garnish over ice.
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