1 can coconut milk
1 cup water
½
cup chicken broth –preservative free
2 medium yams – peeled and cubed
1 ½ cup
mushrooms – trimmed and halved
½ teaspoon salt
1 can water chestnuts
1-2
cloves garlic – minced
1 tablespoon minced
ginger
Combine in a large pot and
bring to a boil.
1 ½ lbs chicken
breast – cubed
½ - 3 teaspoons green
curry paste
juice of 1 lime (about 3-4 tbsp)
Lower heat and add these ingredients. Stir
well, to blend in curry paste. Cook 10-15 minutes, until vegetables and chicken are done.
2 – 10 oz packages raw spinach – stems removed
Stir
in spinach and cook for a few more minutes, until it wilts.
Makes 6 servings.
To Complete the Meal – serve with ½ cup brown rice.
