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May 9, 2017
The countdown to Mother’s Day is on and we’re looking forward to celebrating the special women in our lives. One way we’ll be celebrating is by baking these gluten-free and dairy-free black bean brownies. We’ve been taste-testing variations of this recipe for the past week and can attest that this final one is delicious! Wondering about the black beans? Don’t be scared off; they create a perfect brownie consistency with no bean taste.
Makes 12-16 servings | Gluten and dairy free
If cut to serve 12 there are 15 carbs and 3.5 grams fiber per serving and if cut to serve 16 there are 11 carbs and 2.5 grams fiber per serving.