Comfort Foods for the Brain

February 27, 2010

Have you ever thought about how food impacts your brain? Darlene Kvist and Kara Carper are joined by special guest Pilar Gerasimo, editor of Experience Life magazine, to discuss how soda, candy, muffins, bread, pasta and cereal effects your ability to think, your mood and even the likelihood of brain diseases.

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Listen live Saturday, 8 a.m. on myTalk 107.1 FM or anytime with our free app or your favorite podcast app. Search "Dishing Up Nutrition".

Tags

ADD, ADHD, Memory

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