September 4, 2010
Currently autism effects 1 in 90 kids. Studies show up to 90% of children with development delays are sensitive to gluten. Listen in to hear Darlene Kvist, Anna Derhak and special guest Dr. Stacie Macari discuss the connection of food and nutrients to the symptoms of autism.
Listen live Saturday, 8 a.m. on myTalk 107.1 FM or anytime with our free app or your favorite podcast app. Search "Dishing Up Nutrition".