November 24, 2007
You probably remember your grandmother complaining that her arthritis was worse when the weather changed. If only she had known that by eliminating those cakes, pies and afternoon cookies, she would have had less pain. Maybe chips, soda and cereal are what cause your flare-ups. Listen to Wendy Cates-Dancer and Barb Bredeson to learn the nutritional connection to pain and inflammation and feel better whatever the weather.
Listen live Saturday, 8 a.m. on myTalk 107.1 FM or anytime with our free app or your favorite podcast app. Search "Dishing Up Nutrition".