June 12, 2010
Artificial and natural sweeteners are everywhere. There are the ones in the pink, blue and yellow packets but there’s also agave, stevia and something called sugar alcohol. You can find them in everything from salad dressings to water. Listen as Darlene Kvist, Kristen Gunderson and Tamara Brown talk about which sweeteners to avoid (some may surprise you) and which are OK.
Listen live Saturday, 8 a.m. on myTalk 107.1 FM or anytime with our free app or your favorite podcast app. Search "Dishing Up Nutrition".