Brussels Sprouts Medley Recipe


Makes 4 servings | Gluten free

1 Tbsp butter
1 Tbsp olive oil
½ c. onion, chopped
¾ c. green pepper, chopped
¾ c. red pepper, chopped
¾ c. yellow pepper, chopped
2 c. Brussels sprouts
Natural season salt


1. Heat butter and olive oil in a skillet, then add vegetables and saute. 
2. Cut Brussels sprouts in half and add to sauteed vegetables.
3. Season to taste. 

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