Leeks, Corn and Red Pepper Recipe

Makes 4 servings | Gluten free and dairy free

Step 1

2 leeks – sliced
1 c. red bell pepper – chopped
2 c. pea pods
3 T. olive oil

Step 2

1 c. fresh or frozen corn
½ tsp. salt
¼ tsp. pepper

Directions:

  1. Sauté leeks, red pepper and pea pods in olive oil until softened.
  2. Add corn and cook until warmed through.

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