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Salmon Salad Supreme Recipe

Name: Salmon Salad Supreme Recipe
Yield: 3 servings
Ingredients: 2 — 7.5 oz. can water-packed salmon, drained; 1 c. celery, diced; ¼ c. green onion, chopped; 1 c. frozen peas; 2 hard-boiled eggs, chopped; 5 large ripe olives, sliced; 3 T. mayonnaise; 2 tsp. dried basil leaves; ¼ tsp. salt

Makes 6 servings | Gluten free and dairy free

2 — 15 oz. cans wild salmon, drained
2 c. celery, finely diced
¼ c. green onion, chopped
1 1/2 c. frozen peas, thawed
3 hard-boiled eggs, chopped
1/3 c. cold-pressed mayonnaise
2 Tbsp. fresh basil or tarragon leaves, finely chopped