The latest nutrition news along with our favorite tips, tricks, menus and recipe ideas to get you feeling better than ever.
Is there something we are doing, wearing, or eating that is causing all this foot pain?
What better way to pamper Mom than to surprise her with some delicious (healthy!) sweet treats?
If you can’t seem to keep the weight off, you may have become insulin resistant.
There are many benefits to cooking at home. Here we share our top 3.
Check to see that you haven't fallen into these common weight loss pitfalls.
Why is the rate of obesity getting worse? We've got answers.
Cassie and special guest Aaron Goodwin demostrate how to prepare chicken patties.
Find out why working out is just one piece of the weight-loss puzzle.
Tamara talks about what to look for and what to avoid at the grocery store.
Nutritionist Darlene Kvist visits Fox 9 News to share how to combat sugar cravings through balanced eating.
Tamara Brown demonstrates a quick and easy way to make a healthy salad dressing.
Anna talks about key supplements for pregnant and nursing mothers.
Anna discusses nursing babies with food allergies and food choices for nursing mothers.
Anna talks about alcohol consumption for nursing mothers.
Tamara discusses the sugar highs and lows in kids' school meal programs.
Cassie talks about snack ideas so your chilren have balanced blood sugar all day.
Cassie talks about healthy beverage options for kids along with what to avoid.
Anna talks about why breast milk is so healthy for babies.
Learn why obesity is a chronic disease that requires ongoing treatment.
Learn how to handle stress better and boost your metabolism.
Tamara talks about the importance of including healthy fat in your diet.
Check out these healthy eating alternatives for when you're on the go.
Now is the time for people to “wake up” and start making an earnest effort to get more sleep.
Follow these tips the next time you dine out and you’ll stay on track with your healthy eating.
Take the guilt out of eating. Learn where your cravings come from.
As a nation we have substantially reduced our fat intake, but has it worked?