Crohn’s Disease, the Nutrition Response

September 27, 2014

Crohn's disease is an inflammatory condition of the intestinal tract that can affect any area of the gastrointestinal tract, from the mouth to the anus, but it is more commonly found at the end of the small bowel and the beginning of the large intestine. Symptoms will vary, depending on what part of the gastrointestinal tract is inflamed, and can include periodic attacks of abdominal cramping and pain, diarrhea and bloating. Because Crohn's is a chronic disease and there is no cure for it, the ultimate goal is remission or a reduction in symptoms. Tune in with hosts Kara Carper and Kate Crosby as they explore some of the ways to reduce the symptoms of Crohn’s.

Listen below, or subscribe to our podcasts through Apple Podcast or Spotify.

Join our Dishing Up Nutrition Facebook Community!
A private, supportive space to ask questions, share ideas, and get bonus content from our nutrition team.

Share this Podcast

Share This Article

Upcoming Podcast Episodes:

September 7: PCOS Is Now PCOM: Symptoms, Causes & Support

September 14: Curb Cravings the Natural GLP-1 Way

September 21: Nutrition for Colon Cancer Recovery

September 28: Why Sugar Might Make You Sick Longer

 

Previous Episode

July 9, 2016 • 8:37AM

Next Episode

March 24, 2007 • 5:10PM

Nutrition 4 Weight Loss Foundations

September Nutrition 4 Weight Loss Foundations

LEARN MORE

Sleep Support - September Product of the Month

15% off NutriKey Product of the Month

Shop the Sale

smiling older couple chopping at kitchen counter

Upcoming Virtual Cooking 
Class Demos

Browse Classes

Counseling_Insurance_Sidebar.jpg