Gluten Sensitivity vs. Celiac Disease

March 14, 2015

Celiac disease is a genetic autoimmune disease in which eating gluten sets off an immune response that causes damage to the small intestine. Do you have celiac disease or know someone who does? If so, you know how important it is to stay away from gluten. Maybe you are sensitive to gluten, but don’t have celiac. On this episode we take a close look at the difference between celiac disease and gluten sensitivity. Hosts Cassie Weness and Britni Thomas have personal experience with both and are eager to help you understand and take steps to feel your best if you’re afflicted by either.

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Upcoming Podcast Episodes:

July 20: Why Women Start Losing Bone Earlier Than They Think

July 27: Recurring UTIs in Women: What a Dietitian Can Help You Learn

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