How to Choose Nut & Seed Butters

July 23, 2026

With so many peanut, almond, cashew, sunflower, and seed butters lining grocery store shelves, how do you know which one is actually the healthiest? In this episode of Ask a Nutritionist, registered dietitian Britni Vincent explains what to look for on the ingredient label, which additives to avoid, and whether organic, refrigerated, or shelf-stable options are worth it. She also clears up common questions about protein, mold concerns, and the nutritional differences between nut and seed butters so you can confidently choose the best option for your family.

Listen below, or subscribe to our podcasts through Apple Podcast or Spotify.

Join our Dishing Up Nutrition Facebook Community!
A private, supportive space to ask questions, share ideas, and get bonus content from our nutrition team.

Similar Podcast Episodes

Similar Articles

Transcript

Share this Podcast

Share This Article

Upcoming Podcast Episodes:

July 27: Recurring UTIs in Women: What a Dietitian Can Help You Learn

August 3: Talking Kids Nutrition with Captain & Cat

Previous Episode

July 21, 2026 • 3:06PM

Next Episode

April 20, 2026 • 11:03AM
28 Days to Stronger Bones -  Challenge.png
28 Days to Stronger Bones: A Real-Food Nutrition Challenge

LEARN MORE

Fiber_Challenge_.png
Fiber Focus: A 5-day Challenge to Build a Fiber Habit

 LEARN MORE

Bone POM_no collagen_Mobile.jpg
15% off NutriKey Product of the Month

Shop the Sale

Counseling_Insurance_Sidebar.jpg

smiling older couple chopping at kitchen counter
Upcoming Virtual Cooking
Class Demos

Browse Classes