Nutrition for Anti-aging
May 1, 2010
Darlene Kvist, Cassie Weness and Tamara Brown talk about anti-aging from the inside out. Hear the latest research indicating that processed foods and carbohydrates are the real cause of premature aging. They also discuss the role sugar and processed foods have in saggy, wrinkly skin.
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Upcoming Podcast Episodes:
July 27: Recurring UTIs in Women: What a Dietitian Can Help You Learn
August 3: Talking Kids Nutrition with Captain & Cat
