What to Eat for Psoriasis or Eczema

November 9, 2026

Could what you eat be affecting your eczema, psoriasis, or chronically dry, itchy skin? Registered dietitians Melanie Beasley and Britni Vincent explore the connection between nutrition, inflammation, gut health, and your skin's protective barrier. Learn how protein, healthy fats, omega-3s, and fiber-rich foods support skin health, why certain foods may trigger symptoms for some people, and how to build balanced, nutrient-dense meals without an overly complicated eating plan. Plus, discover practical ways to identify potential triggers and nourish your skin from the inside out.

Listen below, or subscribe to our podcasts through Apple Podcast or Spotify.

Join our Dishing Up Nutrition Facebook Community!
A private, supportive space to ask questions, share ideas, and get bonus content from our nutrition team.

Similar Podcast Episodes

Similar Articles

Transcript

Share this Podcast

Share This Article

Upcoming Podcast Episodes:


November 9: What to Eat for Psoriasis or Eczema
November 16: How Nutrition Impacts Your Teens Mental Health
November 23: Blood Sugar and the Holidays: What Can I Eat?
November 30: Is Alcohol Keeping You in an Anxiety Cycle?

 

Previous Episode

November 5, 2026 • 4:06PM

Next Episode

April 20, 2026 • 11:03AM

nutritious soups class

Join Us For Delicious, Nutritious Soups Cooking Class

LEARN MORE

Probiotic sale

15% off NutriKey Product of the Month

Shop the Sale

smiling older couple chopping at kitchen counter

Upcoming Virtual Cooking 
Class Demos

Browse Classes

Counseling_Insurance_Sidebar.jpg