Gluten-Free Eating
April 7, 2012
About a third of our population has a gluten sensitivity; many who've attempted to go gluten-free have run into challenges. Cassie Weness and Lea Wetzell discuss how to make the transition to gluten-free living painless and enjoyable with tips for how to get the kids on board too!
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Upcoming Podcast Episodes:
August 10: Why Headaches and Migraines Keep Coming Back
August 17: ADHD & Eating Challenges
August 24: Talking Beef with Matt Maier from Thousand Hills
August 31: Client Success Story with Marlys
