Gluten-Free Eating

April 7, 2012

About a third of our population has a gluten sensitivity; many who've attempted to go gluten-free have run into challenges. Cassie Weness and Lea Wetzell discuss how to make the transition to gluten-free living painless and enjoyable with tips for how to get the kids on board too!

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Listen live Saturday, 8 a.m. on myTalk 107.1 FM or anytime with our free app or your favorite podcast app. Search "Dishing Up Nutrition".

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