Managing Diabetes as an Older Adult
April 20, 2013
Learn how a local assisted living facility used real-food nutrition to balance blood sugar, improve immune function, and reduce pain for it's residents. Darlene Kvist and Katie Haarala talk with assisted living manager Joy Melby about how she implemented this program.
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Upcoming Podcast Episodes:
October 5: What Nutritionists Do for Cold and Flu Season
October 12: Chef Marrianne’s Guide to Healthy Crockpot and Instant Pot Cooking
October 19: MCAS and Histamine Intolerance, From Symptoms to Support
October 26: The Sleep-Cravings Connection
