Type 2 Diabetes
September 15, 2012
Learn how to prevent or reverse type 2 diabetes with real food by keeping your blood sugar balanced. Kara Carper and Brenna Thompson discuss which foods cause blood sugars to spike and put you at risk for developing insulin resistance and type 2 diabetes.
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Upcoming Podcast Episodes:
November 2: Client Interview-Breast Cancer Survivor
November 9: What to Eat for Psoriasis or Eczema
November 16: How Nutrition Impacts Your Teens Mental Health
November 23: Blood Sugar and the Holidays: What Can I Eat?
November 30: Is Alcohol Keeping You in an Anxiety Cycle?
