Crunchy Kale Chips

Gluten free and dairy free

Step 1

1 bunch of kale
1 Tbsp olive oil
3/4 tsp sea salt

 

Directions:

  1. Wash kale and remove from stem.
  2. Tear into large pieces and toss with olive oil and sea salt.
  3. Put on a baking sheet and bake at 350 degrees for 10-15 minutes.
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