Salmon Salad Supreme Recipe

Makes 6 servings | Gluten free and dairy free

2 — 15 oz. cans wild salmon, drained
2 c. celery, finely diced
¼ c. green onion, chopped
1 1/2 c. frozen peas, thawed
3 hard-boiled eggs, chopped
1/3 c. cold-pressed mayonnaise
2 Tbsp. fresh basil or tarragon leaves, finely chopped 


  1. Combine all ingredients in a large bowl.

Find this recipe, and a hundred more delicious ideas, in our cookbook The Weight & Wellness Way Cookbook & Nutrition Guide

Back To Top