Greek Style Lamb Stew Recipe

Makes 8 servings as a meal | Gluten-free and dairy-free

Step 1

2½ lbs. lamb, cut into bite-size cubes
4 T. olive oil

Step 2

1 c. red onion, sliced
2 cloves garlic, minced
1 tsp. salt
½ tsp. black pepper

Step 3

½ c. dry white wine
Water

Step 4

2 c. carrots, cut into bite-size pieces

Step 5

¾ - 1 lb. baby spinach
½ - ¾ c. fresh dill or parsley, chopped
1 can artichokes, drained
½ c. olives, sliced

Step 6

2 eggs, beaten
Juice of 2 lemons

Directions

1. Brown meat in olive oil.
2. Add onions to meat and sauté until golden. Stir in garlic, salt, and pepper.
3. Add wine and enough water to cover meat. Bring to a boil and simmer covered for 1 hour or until meat is tender.
4. Add carrots to meat after it has cooked for about 30 minutes.
5. Add spinach and herbs to lamb. Once spinach wilts, add artichoke hearts and olives.
6. Add lemon to eggs and mix. Take a ladle of hot juice from the pot and add it to the egg mixture. Quickly pour mix into pot. Stir and remove from heat. This will thicken and flavor the stew.