Salmon Cakes Recipe

Makes 6 servings as a meal or 12 snack-sized portions
Gluten free

Step 1

2-14.75 ounce cans wild salmon
2 c. wild rice, cooked
6 Tbsp heavy cream
3 Tbsp mayonnaise
3 organic eggs
1 tsp mustard
½ tsp salt
½ tsp black pepper or a dash of cayenne pepper
1/3 c. fresh dill or parsley, chopped

Step 2

1 tsp olive oil
1 medium green pepper, diced
½ c. onion, diced

Directions:

1. Preheat oven to 350º. Mix ingredients from step 1 and let stand.

2. Heat a small sauté pan, add olive oil and cook vegetables until tender. Cool slightly and add to salmon mixture. 

3. Place parchment paper on a baking sheet. Form 6 patties and place on baking sheet. Bake 15-18 minutes until golden brown and firm.