Is Canned Meat Healthy? - Ask a Nutritionist

October 1, 2026

Is canned meat healthy, or should you leave it on the shelf? Registered dietitian Britni Vincent explains how simple canned proteins like chicken, tuna, salmon, and sardines can be nutritious, convenient alternatives to fresh meat. Learn how to read ingredient lists, distinguish canned meat from ultra-processed products, compare sodium and packaging concerns, and choose healthy shelf-stable proteins that make balanced meals easier.

Listen below, or subscribe to our podcasts through Apple Podcast or Spotify.

Join our Dishing Up Nutrition Facebook Community!
A private, supportive space to ask questions, share ideas, and get bonus content from our nutrition team.

Similar Podcast Episodes

Similar Articles

Transcript

Share this Podcast

Share This Article

Upcoming Podcast Episodes:


October 5: What Nutritionists Do for Cold and Flu Season
October 12: Chef Marrianne’s Guide to Healthy Crockpot and Instant Pot Cooking
October 19: MCAS and Histamine Intolerance, From Symptoms to Support
October 26: The Sleep-Cravings Connection

 

Previous Episode

September 28, 2026 • 3:17PM

Next Episode

April 20, 2026 • 11:03AM

sugar-graphic.jpg

Join Our 28-Day Challenge to Break Up With Sugar

LEARN MORE

Immune Support Product of the Month

15% off NutriKey Product of the Month

Shop the Sale

smiling older couple chopping at kitchen counter

Upcoming Virtual Cooking 
Class Demos

Browse Classes

Counseling_Insurance_Sidebar.jpg