What Nutritionists Do for Cold and Flu Season

October 5, 2026

What do nutritionists actually do when they feel a cold coming on? Registered dietitians Melanie Beasley and Britni Vincent share the foods, supplements, and everyday habits they rely on during cold and flu season. Learn how protein, colorful vegetables, healthy fats, hydration, gut-supporting foods, and key nutrients can support immune health, plus simple meal ideas for when you’re already sick, and practical ways to prepare before the next bug hits.

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Upcoming Podcast Episodes:


October 12: Chef Marrianne’s Guide to Healthy Crockpot and Instant Pot Cooking
October 19: MCAS and Histamine Intolerance, From Symptoms to Support
October 26: The Sleep-Cravings Connection

 

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