![Nutrition Info at Your Fingertips](/files/cache/xb24963dfc053e11de705c41546ac6f2d_f15.jpg.pagespeed.ic.8Y_gGnvPmY.jpg)
Nutrition Info at Your Fingertips
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Makes 6 servings | Gluten free
12 eggs
½ c. heavy cream or coconut milk
1 tsp salt
½ tsp pepper
1-12 oz. package hash browns (thawed)
2 Tbsp butter or olive oil
10 oz. fresh or frozen spinach (thawed)
12 oz. nitrate free sausage links or patties
(thawed, cut up)
½ c. shredded cheese (optional)
Add sausage next. Pour egg mixture over sausage.
Bake 45-55 minutes. Sprinkle shredded cheese over top for last 5 minutes of baking.