Shredded Beef with Cabbage Recipe

Makes 4 servings | Gluten free, to make dairy free use coconut oil or ghee instead of butter

Step 1

2 Tbsp butter
1 small onion, chopped
2 carrots, shredded
1 tsp minced garlic
1 tsp mustard seeds
1 tsp caraway seeds


Step 2

6 c. finely chopped cabbage (green or red)
½ tsp salt
½ tsp ground black pepper
2 Tbsp apple cider vinegar
16 oz. shredded Instant Pot Beef Brisket


  1. Melt butter in a large skillet over medium heat. Add onion, carrots, garlic, mustard and caraway seeds; cook until vegetables are softened and fragrant. Add cabbage, salt and pepper; cook, stirring occasionally, until cabbage cooks down slightly.
  2. Add apple cider vinegar and beef; cook until beef is heat through and cabbage is tender. Adjust seasoning to taste. 

Tip: To save even more prep time look for pre-shredded cabbage (coleslaw mix) in the produce section. 

Batch Cooking:
Here’s how it works. You make one huge batch of Beef Brisket. When the beef brisket is cooking, you prep for the other three meals:

Altogether, we’re talking one afternoon or morning in the kitchen and three meals (plus leftovers!) that will feed a family of four prepared as a result.

Click here for a printable PDF with the complete grocery list and all four recipes.

Back To Top