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Makes 12 servings | Gluten free and dairy free
6 lb. flat cut brisket, cut into 3-4 pieces and patted dry
2 Tbsp salt
1 Tbsp ground black pepper
1 Tbsp coconut oil or ghee
1 large onion, roughly chopped
3 carrots, cut into 1-inch pieces
3 ribs celery, cut into 1-inch pieces
3 cloves garlic, peeled and smashed
2 Tbsp tomato paste
1 c. preservative-free beef broth
Here’s how it works. You make one huge batch of Beef Brisket. When the beef brisket is cooking, you prep for the other three meals:
Altogether, we’re talking one afternoon or morning in the kitchen and three meals (plus leftovers!) that will feed a family of four prepared as a result.
Click here for a printable PDF with the complete grocery list and all four recipes.