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Makes 4 servings | Gluten free, to make dairy free use coconut oil or ghee instead of butter
2 Tbsp butter
1 small onion, chopped
2 carrots, shredded
1 tsp minced garlic
1 tsp mustard seeds
1 tsp caraway seeds
6 c. finely chopped cabbage (green or red)
½ tsp salt
½ tsp ground black pepper
2 Tbsp apple cider vinegar
16 oz. shredded Instant Pot Beef Brisket
Tip: To save even more prep time look for pre-shredded cabbage (coleslaw mix) in the produce section.
Here’s how it works. You make one huge batch of Beef Brisket. When the beef brisket is cooking, you prep for the other three meals:
Altogether, we’re talking one afternoon or morning in the kitchen and three meals (plus leftovers!) that will feed a family of four prepared as a result.