1 ½ lb uncooked frozen boneless
skinless chicken breast 15
oz can black beans, drained 1
½ cups diced tomatoes OR 15 oz can of diced tomatoes, drained 16 oz jar salsa 8 oz whole fat cream cheese
Put frozen chicken breasts in crock pot, cover with black beans, tomatoes
and salsa. Cook on high 4-5 hours or until chicken is cooked. Place block of cream cheese on top. Cook for an additional
30 minutes. Stir to incorporate cream cheese into sauce. The stirring should cause the chicken to shred. Serve with brown
rice.
