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1 ½ lbs ground beef
1 cup soft bread crumbs
1 ½ cup zucchini or summer
squash, shredded
1 egg, slightly beaten
1 tsp Italian seasoning
1 tsp Sea Salt
Preheat oven to 400 degrees. Combine all ingredients
in a large mixing bowl. Place approximately 1/3 cup beef mixture into each opening of your muffin tin. Gently press down.
¼ cup
organic ketchup
Spread
ketchup on top of each individual meatloaf. Bake at 400 degrees for 20 minutes, or until center is no longer pink.
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