Reducing the Risk of Prediabetes & Type 2 Diabetes

Learn how food and key lifestyle habits can help you manage your blood sugar numbers in this affordable online class.

Prevent Diabetes with Nutrition

Are you concerned about developing diabetes? We’re here to help!
According to the CDC, 45% of the populations is diabetic or pre-diabetic. How can you help prevent this from happening to you? The simple truth is eating real food is the best way to reduce your risk of prediabetes and type 2 diabetes.

Understand the food connection to higher blood sugars and how to choose carbs wisely

Included

Find out what causes insulin resistance and weight gain

Included

Learn how to read the blood glucose numbers you have checked at your annual exam

Included

Discover tips for planning balanced meals and snacks

Included

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NOW IN PERSON! - Reducing the Risk of Prediabetes & Type 2 Diabetes 

Join us at one of our upcoming 90 minute in person classes. Learn in a comfortable group setting and get all your questions answered live. You will also receive a 10% discount on all products purchased through NutriKey.

Price: $25

 

St Paul Location

Upcoming Sessions

Interested in taking this class? Let us know!

Wayzata Location

Upcoming Sessions

Interested in taking this class? Let us know!

Note: The classroom at our St. Paul location is located on the lower level and require two flights of stairs. Please contact our office if you require a more accessible option


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Online Class - Reducing the Risk of Prediabetes & Type 2 Diabetes 

Keep your schedule flexible and take this class online in 75 minutes. You have 120 days from the purchase date to watch the class. Print a digital handout to follow along and take notes. You will also receive a 10% discount on all products purchased through NutriKey.

Price: $25

Enroll Now

Already enrolled online?
View your class here   


 

Still not sure if Reducing the Risk of Prediabetes & Type 2 Diabetes is right for you?

Call us at 651-699-3438 or message us and ask your specific questions.

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