How to Make Bone Broth | Step by Step Instructional Video
June 7, 2017
A little over a year ago, we shared the many benefits of bone broth, along with a couple of our favorite recipes to make your own. Since then the trend has only increased, and we’re back with a short tutorial video on how to make your own bone broth. Summer is a great time to make your own broth since the more grilling we do, the more bones we have on hand once the meal is finished. Don’t throw them out! Use them, and the abundance of summer vegetables, to create a tremendous source of nutrients for you and your family.
How easy is that! If you were wondering, here’s a list of everything we put into our broth in the video.
- 1 lb. bones from a free range animal (chicken, beef, ham bone, etc.)
- 4 qt. water
- 2 Tbsp. vinegar
- 2 large onions – cut in half
- 3 carrots – cut into large pieces
- 4 celery stalks – cut into large pieces
- 8 whole cloves garlic
- 3 parsnips – cut into large pieces
- 10 fresh sprigs of thyme
- 10 whole peppercorns
Let us know how your bone broth batches turn out and how you use the broth. One of our all-time favorite soups might be a great start!