Nutrition for Anti-aging

May 1, 2010

Darlene Kvist, Cassie Weness and Tamara Brown talk about anti-aging from the inside out. Hear the latest research indicating that processed foods and carbohydrates are the real cause of premature aging. They also discuss the role sugar and processed foods have in saggy, wrinkly skin.

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Listen live Saturday, 8 a.m. on myTalk 107.1 FM or anytime with our free app or your favorite podcast app. Search "Dishing Up Nutrition".



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