October 27, 2007
One-third of the population is estimated to have gluten sensitivity. We are often asked, “If I have gluten sensitivity, how will it affect my health?” The next question we hear is “If I can’t eat bread, what can I eat?” Get the scoop on gluten-free living from Wendy Cates-Dancer, Cassie Weness and special guests from the Northland Celiac Support Group. (Due to technical difficulties the beginning of this show is missing.)
Listen live Saturday, 8 a.m. on myTalk 107.1 FM or anytime with our free app or your favorite podcast app. Search "Dishing Up Nutrition".