Celiac Disease

October 27, 2007

One-third of the population is estimated to have gluten sensitivity. We are often asked, “If I have gluten sensitivity, how will it affect my health?” The next question we hear is “If I can’t eat bread, what can I eat?” Get the scoop on gluten-free living from Wendy Cates-Dancer, Cassie Weness and special guests from the Northland Celiac Support Group. (Due to technical difficulties the beginning of this show is missing.)

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