Resources
Educate yourself about health issues, weight loss and good nutrition with our free articles, videos, recipes and resources.
A Review of Food: What the Heck Should I Cook, by Mark Hyman, MD
A book for everyone wanting to improve health.
How Celiac Disease & Gluten Sensitivity Connect to Health Problems
Chronic health problems and diseases benefit from no gluten.
Bonnie’s Story – I Wake Up Every Day With a Smile
Eating real food and removing gluten helped Bonnie put an end to chronic pain.
6 Reasons You’re Still Hungry—Even Though You Just Ate A Healthy Breakfast
Find out what to eat for breakfast so you stay satisfied until lunch.
What Foods (Not Just Sugar) Affect Kids Behavior?
Sugar is not the only food to change behavior for the worse.
The Food Connection to Autoimmune Diseases
Some foods impact on autoimmune diseases.
Melissa’s Story – Rheumatoid Arthritis Pain Gone
Melissa was able to find relief from her rheumatoid arthritis by eating real food.
Gluten-Free Diets: Just a Fad?
How can we eat gluten free in a healthy way? Brenna Thompson has answers.
Nutrition Tips & Supplements for Eczema Relief
Prevent eczema flare-ups with tips and supplements.
Childhood Asthma
Learn how nutrition can help reduce asthma attacks and lung inflammation.
Maggie’s Story — I No Longer Feel Sick All The Time
Maggie got her health back on track by changing her diet.
Tips for Going Gluten-Free
Brenna Thompson explains gluten and shares ideas for gluten-free meals.
5 Food + Drinks Sabotaging Your Sleep
Sweet dreams are easier without these foods.
Slow Metabolism: The Bread Connection
Find out how processed carbs lead to insulin resistance, slow metabolism and weight gain.
Anastasia’s Story — 22 Pounds Lost*, Digestive Troubles Cured
Anastasia lost 22 pounds and found digestive relief through nutrition counseling.
Asthma Management for Kids, the Nutritional Way
Learn about common asthma trigger foods and food swap tips to help kids manage their asthma symptoms.
What Does it Take to Be Gluten Free?
Listen in as we teach you how to eat gluten free with real food versus eating gluten free with processed food.
Mary Lou's Story - Down 70 Pounds* & Moving Great
Mary Lou lost 70 pounds , is off of her prescriptions and feeling great at 73.
Five Tips for Going Gluten Free
The benefits of going gluten free are many, but change can be hard.
Nutrition to Relieve Sinus Pain
Hear about how to naturally relieve sinus congestion and headaches with real food.
Barb's Story - Lost 60 Pounds* & 4 Dress Sizes
Barb lost 60 pounds and four dress sizes while getting her anxiety under control and eliminating cravings.
Preventing and Reducing Knee and Joint Pain
Preventing joint pain may be as simple as paying attention to what you eat and avoiding inflammatory foods.
Breast Cancer and the Alcohol and Sugar Connection
Does alcohol and sugar increase breast cancer risk for both women and men?
Zane's Story - From Anxious & Depressed to Confident
Zane transformed from feeling anxiety and depression to a happy, focused young man.
Real Food Substitutions for People with Food Sensitivities
Food sensitivities make cooking frustrating so we've come up with delicious substitutes & recipes.
Food Allergies: Keeping Kids Safe
We share our experience to keep kids safe and satisfied.
Jeff's Story - No More Eczema or Shoulder Pain
Jeff got rid of eczema and joint pain by eating right.
Gluten-Free Eating
Learn how to eat a gluten-free diet while ensuring you get the nutrients you need.
Food Sensitivities and Food Allergies
How to navigate life with allergies or sensitivities.
Tina's Story - Managing Multiple Sclerosis with Food
Tina got rid of gluten and dairy to control her multiple sclerosis, improve bone strength and increase energy.
Rotisserie Chicken, Is It A Healthy Option?
It’s fast, it’s easy and it’s delicious. But what’s in it?
Adult Acne & Rosacea, The Food Connection
Learn how to manage your skin with nutrition, not harsh chemicals.
Lee W.'s Story - 10 Pounds Lost*, Chronic Diarrhea Relief
Regular again and worry-free.