Resources

Explore 'Dishing Up Nutrition,' our signature podcast, alongside a rich collection of nutrition articles and healthy recipes. Explore expert advice, research-based insights, and diverse, nutritious recipes perfect for a balanced lifestyle.

Whether your focus is weight management, wellness tips, or discovering new healthy eating ideas, our resources offer practical, real-food solutions for a healthier you.

What Gluten Does In Your Body

What Gluten does to your body? Would a gluten-free diet be right for you?

article
10/3/2024

Gluten Sensitivity vs. Celiac - Ask a Nutritionist

Breaking down gluten and its effects

podcast
10/10/2024

Bonnie’s Story – I Wake Up Every Day With a Smile

Eating real food and removing gluten helped Bonnie put an end to chronic pain.

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6 Reasons You’re Still Hungry—Even Though You Just Ate A Healthy Breakfast

Find out what to eat for breakfast so you stay satisfied until lunch.

news
4/20/2017

Lose Weight With An Anti-Inflammatory Diet

Removing inflammatory foods may be the solution to increasing your metabolism.

article
9/30/2024

All About Flour - Ask a Nutritionist

Which flour should you use?

podcast
3/16/2023

Melissa’s Story – Rheumatoid Arthritis Pain Gone

Melissa was able to find relief from her rheumatoid arthritis by eating real food.

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Gluten-Free Diets: Just a Fad?

How can we eat gluten free in a healthy way? Brenna Thompson has answers.

news
9/30/2014

The Nutrition Connection to Bedwetting

What causes bedwetting? We have found that there is often a nutritional connection.

article
7/13/2024

How to Determine Food Triggers for Digestive Issues - Ask a Nutritionist

Are certain foods triggering your digestive issues?

podcast
1/26/2023

Maggie’s Story — I No Longer Feel Sick All The Time

Maggie got her health back on track by changing her diet.

success story

Eating For Joint Health & Pain Relief

Preventing joint pain may be as simple as paying attention to what you eat and avoiding inflammatory foods.

article
5/13/2024

What Is Wrong With Gluten?

Give gluten-free living a try!

podcast
4/23/2022

Anastasia’s Story — 22 Pounds Lost*, Digestive Troubles Cured

Anastasia lost 22 pounds and found digestive relief through nutrition counseling.

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A Review of Food: What the Heck Should I Cook, by Mark Hyman, MD

A book for everyone wanting to improve health.

article
7/21/2020

Food's Connection to Anxiety

How does food make you anxious?

podcast
7/17/2021

Mary Lou's Story - Down 70 Pounds* & Moving Great

Mary Lou lost 70 pounds , is off of her prescriptions and feeling great at 73.

success story

What Foods (Not Just Sugar) Affect Kids Behavior?

Sugar is not the only food to change behavior for the worse.

article
9/24/2019

The Gluten Connection to Osteoporosis and Autoimmune Diseases

Adverse health effects can disappear by cutting out gluten grains.

podcast
10/24/2020

Barb's Story - Lost 60 Pounds* & 4 Dress Sizes

Barb lost 60 pounds and four dress sizes while getting her anxiety under control and eliminating cravings.

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Nutrition Tips & Supplements for Eczema Relief

Prevent eczema flare-ups with tips and supplements.

article
7/16/2019

How Celiac Disease & Gluten Sensitivity Connect to Health Problems

Chronic health problems and diseases benefit from no gluten.

podcast
7/13/2019

Zane's Story - From Anxious & Depressed to Confident

Zane transformed from feeling anxiety and depression to a happy, focused young man.

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5 Food + Drinks Sabotaging Your Sleep

Sweet dreams are easier without these foods.

article
6/11/2019

The Food Connection to Autoimmune Diseases

Some foods impact on autoimmune diseases.

podcast
6/22/2019

Jeff's Story - No More Eczema or Shoulder Pain

Jeff got rid of eczema and joint pain by eating right.

success story

Asthma Management for Kids, the Nutritional Way

Learn about common asthma trigger foods and food swap tips to help kids manage their asthma symptoms.

article
8/14/2018

Childhood Asthma

Learn how nutrition can help reduce asthma attacks and lung inflammation.

podcast
10/14/2018

Managing Multiple Sclerosis with Nutrition: Tina's Story

Tina got rid of gluten and dairy to control her multiple sclerosis, improve bone strength and increase energy.

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Five Tips for Going Gluten Free

The benefits of going gluten free are many, but change can be hard.

article
4/26/2018

Slow Metabolism: The Bread Connection

Find out how processed carbs lead to insulin resistance, slow metabolism and weight gain.

podcast
7/16/2018

Lee W.'s Story - 10 Pounds Lost*, Chronic Diarrhea Relief

Regular again and worry-free.

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