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Makes 6 servings | Gluten free and dairy free
1 Tbsp. olive oil or coconut oil
½ lb nitrate-free bacon, diced
10 c. collard greens, washed
1 small cabbage, washed and thinly sliced
1 tsp apple cider vinegar
salt and pepper to taste
1 jalapeno, diced (optional)
Find this recipe, and a hundred more delicious ideas, in our cookbook The Weight & Wellness Way Cookbook & Nutrition Guide.