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Makes 4 servings | Gluten free and dairy free
8 hard-boiled eggs
1/2 c. celery – diced
4 Tbsp. cold-pressed mayonnaise
1 Tbsp. dijon mustard
1 tsp. apple cider vinegar
1 Tbsp. curry powder
¼ c. dried currants or dried cranberries
salt and pepper to taste
Combine all ingredients in a bowl and enjoy as a balanced snack.