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Makes 2 servings | Gluten free and dairy free
2 Tbsp olive oil
1 tsp curry powder
8 oz cooked chicken breast strips
1 c. wild rice (cooked)
¼ c. onion (diced)
1 red bell pepper (sliced into strips)
1 green bell pepper (sliced into strips)
6 c. romaine lettuce
2 c. cucumber (diced)
Find this recipe, and a hundred more delicious ideas, in our cookbook The Weight & Wellness Way Cookbook & Nutrition Guide.