Spicy Shrimp Recipe

Makes 4 servings | Gluten free and dairy free

Step 1

3 Tbsp melted butter or coconut oil
6 Tbsp Sriracha Sauce or Frank’s Red Hot Sauce
1-2 pounds large shrimp, deveined, tails on and shells removed
5-10 wooden skewers, soak in water 20 minutes before using
Lime wedges and fresh cilantro or parsley for garnish


  1. Heat the grill to 400F.
  2. Combine the butter and hot sauce in a bowl.
  3. Skewer the shrimp; if you can find flat skewers these work best and make flipping the shrimp much easier.
  4. Place shrimp skewers on the grill for 3-4 minutes or until they release from the grate.
  5. Flip and brush the shrimp with the marinade and grill another 4 minutes.
  6. Flip them one last time and brush with a little more of the marinade.
  7. Remove from the grill and brush one last time with the marinade before serving.

These make for a great appetizer or serve them as a meal with a side of our Jicama Salad and fresh fruit.

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