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Makes 4 servings | Gluten free and dairy free
3 Tbsp melted butter or coconut oil
6 Tbsp Sriracha Sauce or Frank’s Red Hot Sauce
1-2 pounds large shrimp, deveined, tails on and shells removed
5-10 wooden skewers, soak in water 20 minutes before using
Lime wedges and fresh cilantro or parsley for garnish
These make for a great appetizer or serve them as a meal with a side of our Jicama Salad and fresh fruit.