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Makes 2 servings | Gluten free and dairy free
6 oz. water-packed light tuna (drained)
2 hard-boiled eggs (diced)
½ c. celery (finely chopped)
1 green onion (finely chopped)
1 c. cooked wild or brown rice
3 Tbsp. cold-pressed mayonnaise
1 Tbsp. fresh basil (chopped)
1 Tbsp. fresh dill (chopped)
½ tsp. salt and pepper (to taste)
2 large tomatoes
Find this recipe, and a hundred more delicious ideas, in our cookbook The Weight & Wellness Way Cookbook & Nutrition Guide.