Bison Burger Recipe

Makes 4 servings | Gluten-free and dairy-free

Step 1

1 ½ pounds ground bison meat
½ c. diced onion
1 clove garlic, minced
2 tsp salt

Directions

  1. In a large bowl, combine all ingredients and mix by hand.
  2. Form into 4 patties.
  3. Preheat grill and cook until done. Keep in mind bison is lean and is best served medium rare.

Find this recipe, and a hundred more delicious ideas, in our cookbook The Weight & Wellness Way Cookbook & Nutrition Guide

Share This Recipe

Share This Article


Print Recipe

Previous

July 20, 2012 • 1:53PM

Next

July 20, 2012 • 1:46PM

Nutrition 4 Weight Loss Early Bird

Save $25 on Nutrition 4 Weight Loss Foundations

LEARN MORE

SLEEP - POM Banner MOBILE-LeftBanner.jpg

15% off NutriKey Product of the Month

Shop the Sale

smiling older couple chopping at kitchen counter

Upcoming Virtual Cooking 
Class Demos

Browse Classes

Counseling_Insurance_Sidebar.jpg

Print Recipe