Cabbage Slaw Recipe

Dressing:

  • ½ cup mayonnaise or olive oil (if allergic to eggs)
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. honey
  • 1 tsp. prepared mustard
  • 1 garlic clove, minced
  • ¾ Tbsp. poppy seeds
  • Juice of half a large lemon
  • Salt and pepper to taste

Directions:

  • Whisk together dressing ingredients.

Slaw Ingredients:

  • 2 small carrots thinly sliced
  • ½ cup golden raisins
  • 2 green onions thinly sliced (optional)
  • ½ c. chopped pecans or peanuts
  • ¾ of small to medium head of purple cabbage (approximately 3 pounds), thinly sliced

Directions:

  • Combine salad ingredients with dressing.
  • Cover and refrigerate for at least 1 hour.

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