Corn Dog Muffins

Makes 20 servings | Gluten free and dairy free

Step 1

1 c. almond flour
2 Tbsp flax meal
¼ tsp baking soda
¼ tsp salt

Step 2

1 Tbsp apple cider vinegar
3 eggs

Step 3

5 nitrate free organic hotdogs cut into fourths

Directions:

  1. In a food processor, combine almond flour, flax meal, baking soda and salt.
  2. Pulse in vinegar and egg.
  3. Transfer batter 1 Tbsp at a time to a paper-lined mini muffin pan.
  4. Place ¼ organic hotdog into each muffin. 
  5. Bake at 350 degrees for 20-25 minutes
  6. Dip in mustard or organic ketchup
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