Green Goddess Dressing Recipe

Makes 8 servings (serving size: 2 Tbsp) | Gluten free 

Step 1

3/4 c. plain, full-fat yogurt
1/3 c. avocado mayo
2 tsp red wine vinegar
2 Tbsp fresh dill (chopped)
2 Tbsp fresh basil (chopped)
2 Tbsp green onion (chopped)
Salt and pepper to taste


  1. Add the above ingredients to a food processor or NutriBullet and puree it until it is smooth.  
  2. If it gets too thick, then I add a little bit of water.


Dressing, Salad

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