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Makes 8 servings | Gluten free and dairy free
1 Tbsp. coconut oil
1½ lb. chicken thighs
1 c. chicken broth
¾ canned coconut milk
2 Tbsp. curry powder
6 c. cauliflower (cut into bite-sized pieces)
2 c. sweet potatoes (cubed and cooked)
2 c. green beans (cut into bite-sized pieces)
Find this recipe, and a hundred more delicious ideas, in our cookbook The Weight & Wellness Way Cookbook & Nutrition Guide.