Kale Salad Recipe

Makes 6 servings | Gluten-free and dairy-free

Step 1

Large bag of chopped Kale (16oz/1 lb)
5 Tbsp Olive oil
3 Tbsp lemon juice
1½ tsp salt
1½ tsp fresh ground pepper
½ cup organic raisins or craisins
½ cup pepitas
½ cup slivered almonds

Directions

1. Massage the first 5 ingredients together.  The salt, oil and acid work to break down the bitterness and soften the kale. 
2. Add the remaining ingredients, mix, and enjoy. 
3. Add cubed chicken for a balanced meal.