Meat & Veggie Sheet Pan "Pizza"

Makes 4 servings | Gluten free

Step 1

1 lb. of boneless, skinless chicken breasts/thighs cooked and cubed or shredded OR 1 lb. ground beef, browned
2 c of baby red potatoes or sweet potato cut into 1/2-inch cubes
4 c of cauliflower florets, cut into 1-inch pcs
2 c of sliced mushrooms
1 jalapeño diced (optional)
2 Tbsp avocado oil 
1 tsp salt
1/2 tsp pepper
1 tsp dried oregano

Step 2

1 c. shredded mozzarella cheese
20 olives, black or green, sliced
1 oz. nitrite free pepperoni, slices cut in half
1 c. pizza/marinara sauce (no sugar added), divided


  1. Preheat the oven to 375°F.
  2. In a bowl, toss the cooked meat, potatoes, cauliflower, mushrooms, and jalapeño (optional) in the avocado oil, and spread it all out on a parchment-lined baking sheet [with sides].  Season with salt, pepper and oregano
  3. Top with the olives and pepperoni and bake for 10 minutes. Add the shredded cheese and bake for 20 minutes more, until the cheese is bubbly and the vegetables are cooked through. 
  4. Serve on four plates with 1/4 c. pizza/marinara sauce 
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